Resource ID:
20098
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
Resource ID:
20097
Grade Range:
10, 11, 12
In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
Resource ID:
20096
Grade Range:
9, 10
In this lesson, students will use verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment.
Resource ID:
20088
Grade Range:
10, 11, 12
In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-…
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20064
Grade Range:
10, 11, 12
In this lesson, students are introduced to the Career Cluster, Travel and Tourism Management, and will develop an awareness of career opportunities related to the Travel and Tourism Industry.
Resource ID:
20065
Grade Range:
9, 10
In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.
Resource ID:
20080
Grade Range:
10, 11, 12
In this lesson, students will comprehend a variety of texts such as operations and training manuals.
Resource ID:
20067
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
Resource ID:
20061
Grade Range:
10, 11, 12
In this lesson, students will evaluate why it is important to enhance customer service and how it increases a business' bottom line.
Resource ID:
20050
Grade Range:
10, 11, 12
In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
Resource ID:
20032
Grade Range:
10, 11, 12
In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
Resource ID:
19930
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and analyze the demands of employment in the travel and tourism industry. Students will participate in activities to create balance in life between work and personal time.
Resource ID:
20021
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan, evaluate various marketing strategies, and create and design promotional items to sell products.
Resource ID:
20020
Grade Range:
9, 10
In this lesson, students will use oral and written communication to effectively develop marketing presentations and other marketing strategies for a restaurant they will create.
Resource ID:
19996
Grade Range:
10, 11, 12
In this lesson, students will understand the importance of employability skills and is able to explore and effectively plan for managing travel and tourism careers.
Resource ID:
19907
Grade Range:
10, 11, 12
In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
19978
Grade Range:
9, 10
In this lesson, students will employ critical-thinking and interpersonal skills to resolve conflicts with individuals such as coworkers, customers, clients, and employers.
Resource ID:
19973
Grade Range:
10, 11, 12
In this lesson, students will analyze the impact of work related injuries.
