Resource ID:
20076
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20070
Grade Range:
11, 12
In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.
Resource ID:
20069
Grade Range:
11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
Resource ID:
20064
Grade Range:
10, 11, 12
In this lesson, students are introduced to the Career Cluster, Travel and Tourism Management, and will develop an awareness of career opportunities related to the Travel and Tourism Industry.
Resource ID:
20080
Grade Range:
10, 11, 12
In this lesson, students will comprehend a variety of texts such as operations and training manuals.
Resource ID:
20077
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20067
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
Resource ID:
20063
Grade Range:
11, 12
In this lesson, students will research the various professions within the Food Science Industry.
Resource ID:
20062
Grade Range:
11, 12
In this lesson, students will apply the use of interpersonal skills to accomplish objectives.
Resource ID:
20061
Grade Range:
10, 11, 12
In this lesson, students will evaluate why it is important to enhance customer service and how it increases a business' bottom line.
Resource ID:
20057
Grade Range:
11, 12
In this lesson, students will discuss safety in the food science lab.
Resource ID:
20050
Grade Range:
10, 11, 12
In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
Resource ID:
20049
Grade Range:
11, 12
In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
Resource ID:
20032
Grade Range:
10, 11, 12
In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
Resource ID:
20025
Grade Range:
11, 12
In this lesson, students will evaluate personal attitudes and work habits that support career retention and advancement.
Resource ID:
19930
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and analyze the demands of employment in the travel and tourism industry. Students will participate in activities to create balance in life between work and personal time.
Resource ID:
20022
Grade Range:
11, 12
In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
Resource ID:
20021
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan, evaluate various marketing strategies, and create and design promotional items to sell products.
Resource ID:
19919
Grade Range:
11, 12
In this lesson, students will develop a marketing plan for a Food Industry business (venue), and understand all of the components of a marketing plan.
