Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
19884
Grade Range:
10, 11, 12
In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department. Students will identify their interests and skill sets to determine the best career pathway in Hospitality and…
Resource ID:
Coun-MFDC
Grade Range:
7, 8, 9, 10, 11, 12, 13
College, career, military exploration site
Resource ID:
TeacherChecklist
Grade Range:
6, 7, 8, 9, 10, 11, 12
This checklist is designed to guide a new Career and Technical Education (CTE) teacher as the teacher plans for a successful school year. It is a general list of activities that a new teacher might need to plan for and be aware of. This list is not…
Resource ID:
Coun-ONET
Grade Range:
7, 8, 9, 10, 11, 12, 13
ONET website
Grade Range:
9, 10, 11, 12
Resource ID:
Rubric11
Grade Range:
9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
Resource ID:
Rubric12
Grade Range:
9, 10, 11, 12
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
Resource ID:
Rubric13
Grade Range:
9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
Resource ID:
19421
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Advanced Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…
Resource ID:
19420
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19424
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Food Science course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19427
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…
Resource ID:
19425
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hotel Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19422
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction…
Resource ID:
19423
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Culinary Arts/ Extended Practicum in Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order…
