Resource ID:
20093
Grade Range:
11, 12
In this lesson, students will demonstrate effective verbal, nonverbal, written, and electronic communication skills. Students will also define the purpose of high-quality communication and distinguish techniques for defusing negative situations with…
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20068
Grade Range:
11, 12
In this lesson, students will be exposed to all TEKS in the Human Services Practicum Course and explain the connection between CTE and the Human Services career cluster.
Resource ID:
20064
Grade Range:
10, 11, 12
In this lesson, students are introduced to the Career Cluster, Travel and Tourism Management, and will develop an awareness of career opportunities related to the Travel and Tourism Industry.
Resource ID:
20061
Grade Range:
10, 11, 12
In this lesson, students will evaluate why it is important to enhance customer service and how it increases a business' bottom line.
Resource ID:
20058
Grade Range:
11, 12
In this lesson, students will identify societal perspectives related to mental health and explain the physiological effects of stress on aging.
Resource ID:
20022
Grade Range:
11, 12
In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
Resource ID:
20021
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan, evaluate various marketing strategies, and create and design promotional items to sell products.
Resource ID:
19919
Grade Range:
11, 12
In this lesson, students will develop a marketing plan for a Food Industry business (venue), and understand all of the components of a marketing plan.
Resource ID:
20019
Grade Range:
11, 12
In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training…
Resource ID:
20018
Grade Range:
11, 12
In this Practicum in Human Services lesson, students will investigate mathematical applications as well as the application of current technology to manage numerical information in human services.
Resource ID:
20014
Grade Range:
11, 12
In this lesson, students will investigate the differences between major and minor financial decisions, compare sources and costs of credit, and understand how money management skills are important in everyday life.
Resource ID:
20013
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
Resource ID:
20011
Grade Range:
11, 12
In this lesson, students will identify techniques, strategies, and resources for effective classroom management. Students will also recognize, describe, and implement the criteria for a positive learning environment through the use of activities and…
Resource ID:
19727
Grade Range:
11, 12
In this lesson, students will analyze the relationship of the environment to family and consumer resources by researching environmental trends and issues that may affect their future. They will identify government regulations for conserving natural…
Resource ID:
20008
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the differences between their needs, wants, values, and goals. Students will also determine individual short- and long-term goals for personal and professional life as well as develop a personal plan to assist them…
Resource ID:
20003
Grade Range:
9, 10, 11, 12
In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
19999
Grade Range:
10, 11, 12
In this lesson, students will analyze roles and responsibilities of parenting, and develop skills to assist families build healthy personal relationships.
Resource ID:
19994
Grade Range:
11, 12
In this lesson, students will develop and apply management of financial resources in planning for a family budget. Students will estimate the annual budget of raising one child.
