Resource ID:
12156
Grade Range:
10, 11, 12
In this lesson, students will explore the benefits and drawbacks of the United States having a two party system and how that system was originally established.
Resource ID:
13569
Grade Range:
11, 12
In this lesson, students learn about various critical steps like obtaining, photographing, and preserving evidence at a crime scene. This lesson also, encourages an understanding of crime scene investigation, that is crucial for the forensic scientist to…
Resource ID:
13398
Grade Range:
10, 11, 12
In this lesson, students trace the history of state and federal court systems and identify state and federal court systems.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
20160
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19809
Grade Range:
10, 11, 12
In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
Resource ID:
19810
Grade Range:
10, 11, 12
In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.
Resource ID:
11452
Grade Range:
10, 11, 12
In this lesson, students will learn about cultural elements that affect business relationships. Students will then research the culture of one country to share with the class.
Resource ID:
13639
Grade Range:
10, 11, 12
This lesson provides an overview of cultural diversity and encourages students to investigate cultural influences in law enforcement.
Resource ID:
19811
Grade Range:
10, 11, 12
In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
Resource ID:
19812
Grade Range:
10, 11, 12
In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.
Resource ID:
14405
Grade Range:
11, 12
In this lesson, students will learn and explore different ways to create a positive relationship with customers for marketing.
Resource ID:
19815
Grade Range:
9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.
Resource ID:
13383
Grade Range:
10, 11, 12
In this lesson, students will learn about the daily operations of a correctional facility through independent projects, group presentations, and discussions.
Resource ID:
6734
Grade Range:
9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
Resource ID:
11348
Grade Range:
9, 10, 11, 12
This lesson helps students demonstrate basic data mining techniques (manually and electronically) and then interpret their data mining findings.
Resource ID:
6707
Grade Range:
9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
Resource ID:
20007
Grade Range:
10, 11, 12
In this lesson, students will analyze various development theories relating to early adults, including emotional, moral, and psychosocial development.
Resource ID:
19816
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
Resource ID:
13776
Grade Range:
10, 11, 12
In this lesson, students will discuss terrorism and natural disasters. Students will also present a briefing of a recent terrorist attack on the United States, and they will discuss how the attack changed public laws and security.
