Resource ID:
20080
Grade Range:
10, 11, 12
In this lesson, students will comprehend a variety of texts such as operations and training manuals.
Resource ID:
20078
Grade Range:
10, 11, 12
In this lesson, students will recognize the programs of study in the Human Services career cluster.
Resource ID:
20077
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
19868
Grade Range:
11, 12
In this lesson, the student explores the knowledge and skills needed by teaching and training professionals and plans and develops effective instruction.
Resource ID:
19869
Grade Range:
12
In this lesson, students will develop instructional materials by applying principles and theories about the learning process to specific teaching or training situations.
Resource ID:
20067
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
Resource ID:
20066
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Human Services.
Resource ID:
19903
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize truths and roles which occur in the family and determine how family dynamics impacts our lives.
Resource ID:
20063
Grade Range:
11, 12
In this lesson, students will research the various professions within the Food Science Industry.
Resource ID:
11965
Grade Range:
10, 11, 12
This lesson introduces students to various methods used in analyzing investments. Students will learn about Capital Asset Pricing Model, Modern Portfolio Theory, Arbitrage Pricing Theory, and compare and contrast the various investment selection…
Resource ID:
20062
Grade Range:
11, 12
In this lesson, students will apply the use of interpersonal skills to accomplish objectives.
Resource ID:
20061
Grade Range:
10, 11, 12
In this lesson, students will evaluate why it is important to enhance customer service and how it increases a business' bottom line.
Resource ID:
20058
Grade Range:
11, 12
In this lesson, students will identify societal perspectives related to mental health and explain the physiological effects of stress on aging.
Resource ID:
20057
Grade Range:
11, 12
In this lesson, students will discuss safety in the food science lab.
Resource ID:
20056
Grade Range:
9, 10, 11, 12
In this lesson, students will develop a plan for setting personal and professional short and long-term goals.
Resource ID:
20054
Grade Range:
10, 11, 12
In this lesson, students will analyze the minimum standards for licensing and regulations for center-based and home-based child care programs.
Resource ID:
13550
Grade Range:
11, 12
In this lesson, students learn the safe way of operating in the forensic science labs. Students will be expected to create lab safety posters as well as complete an MSDS activity for various chemicals.
Resource ID:
13625
Grade Range:
10, 11, 12
In this lesson, students will learn about the Texas Penal Code related to kidnapping, unlawful restraint, and smuggling.
Resource ID:
13706
Grade Range:
9, 10, 11, 12
In this lesson, students will learn about the Bill of Rights, elements of a crime, classification of crimes, and procedures for enacting laws. Students will discuss breaking the law and the elements of arrest, research types of crimes and present to the…
Resource ID:
13768
Grade Range:
10, 11, 12
In this lesson, students will diagram the crime triangle, discuss deter, detect, delay, and deny, and evaluate the security of a home or business.
