Resource ID:
20031
Grade Range:
11, 12
In this lesson, students will formulate staff training plans to create an effective working team.
Resource ID:
19759
Grade Range:
10, 11, 12
In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
Resource ID:
19935
Grade Range:
11, 12
In this lesson, students will create lesson plans that are content specific and deliver lesson plans to a classroom of students.
Resource ID:
13623
Grade Range:
10, 11, 12
In this lesson, students will learn about a variety of assault calls that police officers respond to. Students also distinguish the appropriate level of the assault and the charges.
Resource ID:
19748
Grade Range:
11, 12
In this lesson, students will analyze the need and importance of assessing students' work and the various ways teachers can check for understanding in students.
Resource ID:
19692
Grade Range:
10, 11, 12
In this lesson, students will identify characteristics indicative of special needs or in children and develop appropriate strategies and adaptations of curriculum for special needs children.
Resource ID:
7619
Grade Range:
11, 12
In this lesson, students will understand the importance of workplace safety by reviewing and writing workplace safety rules, laws, and regulations.
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
11706
Grade Range:
10, 11, 12
This lesson covers opening and maintaining checking accounts, reconciling bank statements and preparing journal entries resulting from banking transactions.
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
19693
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate responsibilities of becoming an independent adult and explore adjustments related to becoming an independent adult.
Resource ID:
7106
Grade Range:
11, 12
This lesson introduces students to biofuels and the production of renewable energy. Students learn to identify agricultural crops and bi-products used for renewable energy production as well as discuss the biofuel production process.
Resource ID:
19694
Grade Range:
11, 12
In this lesson, students will define vocabulary words associated with the nervous system and the brain, explain how the brain is imaged, and examine how brain injuries impact a person’s behavior.
Resource ID:
19982
Grade Range:
10, 11, 12
In this lesson, students will read and comprehend standardized recipes.
Resource ID:
19695
Grade Range:
9, 10, 11, 12
In this lesson, students will identify ways to develop healthy self-concepts. They will also recognize how the family influences the development of personal identity.
Resource ID:
19696
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the family's role in fostering healthy relationships and its effect on other relationships.
Resource ID:
19764
Grade Range:
9, 10, 11, 12
In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the…
Resource ID:
11334
Grade Range:
9, 10, 11, 12
In this lesson, students will learn and understand the concepts of business documents and their purposes. Students will create professional documents for a variety of businesses and utilize the keypad.
Resource ID:
19698
Grade Range:
11, 12
In this lesson, students will identify the global aspects of Human Services industry careers and research quality-control systems for goods and services in the Human Services industry.
Resource ID:
11314
Grade Range:
12
In this lesson, students will work collaboratively to develop communication and interview techniques, and produce effective business communications.
