Resource ID:
20079
Grade Range:
11, 12
In this introductory lesson, students will review the course TEKS and student expectations and explore the coherent sequencing of CTE courses available in their district and their campus. Students will also recognize and explain the programs of study in…
Resource ID:
20065
Grade Range:
9, 10
In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.
Resource ID:
20083
Grade Range:
10, 11
In this lesson, students will develop an awareness of career opportunities related to the course Cosmetology I.
Resource ID:
20082
Grade Range:
11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Cosmetology II.
Resource ID:
20080
Grade Range:
10, 11, 12
In this lesson, students will comprehend a variety of texts such as operations and training manuals.
Resource ID:
20078
Grade Range:
10, 11, 12
In this lesson, students will recognize the programs of study in the Human Services career cluster.
Resource ID:
20077
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
19868
Grade Range:
11, 12
In this lesson, the student explores the knowledge and skills needed by teaching and training professionals and plans and develops effective instruction.
Resource ID:
19869
Grade Range:
12
In this lesson, students will develop instructional materials by applying principles and theories about the learning process to specific teaching or training situations.
Resource ID:
20067
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
Resource ID:
20066
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Human Services.
Resource ID:
19903
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize truths and roles which occur in the family and determine how family dynamics impacts our lives.
Resource ID:
20174
Grade Range:
7, 8
In this lesson, students will investigate the importance of participation in curricular and extracurricular activities in college and career preparation.
Resource ID:
20063
Grade Range:
11, 12
In this lesson, students will research the various professions within the Food Science Industry.
Resource ID:
14590
Grade Range:
7, 8
In this lesson, students will explore career opportunities within the STEM Career Cluster.
Resource ID:
11965
Grade Range:
10, 11, 12
This lesson introduces students to various methods used in analyzing investments. Students will learn about Capital Asset Pricing Model, Modern Portfolio Theory, Arbitrage Pricing Theory, and compare and contrast the various investment selection…
Resource ID:
20062
Grade Range:
11, 12
In this lesson, students will apply the use of interpersonal skills to accomplish objectives.
Resource ID:
20059
Grade Range:
7, 8
In this lesson, students will develop effective leadership skills through participation in activities such as career and technical student organizations.
Resource ID:
20061
Grade Range:
10, 11, 12
In this lesson, students will evaluate why it is important to enhance customer service and how it increases a business' bottom line.
Resource ID:
20043
Grade Range:
7, 8
In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.
