Resource ID:
20058
Grade Range:
11, 12
In this lesson, students will identify societal perspectives related to mental health and explain the physiological effects of stress on aging.
Resource ID:
20057
Grade Range:
11, 12
In this lesson, students will discuss safety in the food science lab.
Resource ID:
11595
Grade Range:
9, 10
In this lesson, students will learn, understand, and apply proofreading techniques.
Resource ID:
20056
Grade Range:
9, 10, 11, 12
In this lesson, students will develop a plan for setting personal and professional short and long-term goals.
Resource ID:
20054
Grade Range:
10, 11, 12
In this lesson, students will analyze the minimum standards for licensing and regulations for center-based and home-based child care programs.
Resource ID:
13550
Grade Range:
11, 12
In this lesson, students learn the safe way of operating in the forensic science labs. Students will be expected to create lab safety posters as well as complete an MSDS activity for various chemicals.
Resource ID:
13625
Grade Range:
10, 11, 12
In this lesson, students will learn about the Texas Penal Code related to kidnapping, unlawful restraint, and smuggling.
Resource ID:
13706
Grade Range:
9, 10, 11, 12
In this lesson, students will learn about the Bill of Rights, elements of a crime, classification of crimes, and procedures for enacting laws. Students will discuss breaking the law and the elements of arrest, research types of crimes and present to the…
Resource ID:
13768
Grade Range:
10, 11, 12
In this lesson, students will diagram the crime triangle, discuss deter, detect, delay, and deny, and evaluate the security of a home or business.
Resource ID:
11386
Grade Range:
11, 12
In this lesson, students explain the growth of law, the difference between common law and positive law, and identify the origin of the US legal system. Students will also have the opportunity to learn from the mural project.
Resource ID:
20052
Grade Range:
11, 12
In this lesson, students will analyze relationships between the economic system and consumer actions.
Resource ID:
11291
Grade Range:
11, 12
Effective leadership is an essential key to any business success. A leader can be a CEO of an organization or a first-year employee who leads his/her team to success behind the scenes. Great leaders lead through inspiration, persuasion and personal…
Resource ID:
10718
Grade Range:
11, 12
In this lesson, students will learn to identify with successful leadership traits and will determine the characteristics necessary to be successful leaders.
Resource ID:
20050
Grade Range:
10, 11, 12
In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
Resource ID:
6812
Grade Range:
10, 11, 12
This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.
Resource ID:
20049
Grade Range:
11, 12
In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
Resource ID:
13567
Grade Range:
11, 12
In this lesson, students will understand the importance of crime scene evidence and the different divisions who handle evidence from collection to courtroom.
Resource ID:
20032
Grade Range:
10, 11, 12
In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
Resource ID:
20041
Grade Range:
7, 8
In this lesson, students will identify professional associations affiliated with a career pathway.
Resource ID:
20029
Grade Range:
11, 12
In this lesson, students will educate others on positive ways to handle types of abusive behaviors.
