Resource ID:
19925
Grade Range:
10, 11, 12
In this lesson, students will analyze reasons for the high rate of child abuse, distinguish among the various types of abuse and neglect, and determine methods of breaking the cycle of abuse.
Resource ID:
19993
Grade Range:
10, 11, 12
In this lesson, students will analyze the effects of play in the development of children.
Resource ID:
19708
Grade Range:
10, 11, 12
In this lesson, students will evaluate the safety considerations for infants and toddlers, and investigate strategies for prevention of accidents, abuse, and neglect. Students will analyze strategies to optimize the development of infants and toddlers.
Resource ID:
19709
Grade Range:
10, 11, 12
In this lesson, students learn the ethical and legal responsibilities associated with child care and apply procedures for creating safe environments that promote the health and wellness of children.
Resource ID:
19710
Grade Range:
10, 11, 12
In this lesson, students will analyze the development of toddlers, preschool and school-age children, including those with special needs, by determining their needs for physical, emotional, social and intellectual growth.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
12126
Grade Range:
10, 11, 12
This lesson, encourages students to discuss why theories are important to the study of political science, and draw conclusions about the classic political theorists like Plato, Aristotle, Cicero, Machiavelli, Confucius, Hobbes, Locke, Hegel, and Marx etc.
Resource ID:
19774
Grade Range:
10, 11, 12
In this lesson, students will work as a team, and plan, prepare, and present cupcakes for classroom competition. They will also determine recipe cost and nutritional analysis of food items.
Resource ID:
11617
Grade Range:
10, 11, 12
This lesson will demonstrate ways of communicating with clients, both locally and remotely, and how to successfully apply that knowledge to business-related communications.
Resource ID:
19718
Grade Range:
11, 12
In this lesson, students will understand how to prepare for a consultation by role-playing a client consultation.
Resource ID:
19719
Grade Range:
11, 12
In this lesson, students will complete client consultation record cards, and disinfect and sterilize implements as required by TDLR rules and regulations.
Resource ID:
19721
Grade Range:
11, 12
In this lesson, students will summarize appropriate client service techniques to complete transactions and investigate methods for recommending best products, plans or services for the client.
Resource ID:
20176
Grade Range:
7, 8
In this lesson, students will investigate the skills needed in one or more of the 16 career clusters and identify those as academic skills taught in middle school. Students will relate those academic skills to their personal career goals and understand…
