Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
19898
Grade Range:
10, 11, 12
In this lesson, students will describe prenatal health care and the importance on the mother and unborn child. Student will explore nutritional needs and identify the stages of pregnancy.
Resource ID:
11402
Grade Range:
11, 12
In this lesson, students will learn about the acceptance and will be able to explain requirements of an effective acceptance. Students will also compare bilateral and unilateral agreements.
Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.
Resource ID:
19894
Grade Range:
11, 12
In this lesson, students will defend personal integrity as it affects human relations on the job.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19896
Grade Range:
10, 11, 12
In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas. Students will analyze the role socialization plays in human development and behavior.
Resource ID:
11404
Grade Range:
11, 12
This lesson will demonstrate some case scenarios where consideration is not necessary for an agreement, as well as the purpose of promissory estoppel.
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…
Resource ID:
19888
Grade Range:
11, 12
In this lesson, students will understand the history of education and the relationship between school and society.
Resource ID:
19887
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
Resource ID:
19886
Grade Range:
10, 11, 12
In this lesson, students will learn how to advocate for students when they become teachers. Students will understand the legal responsibilities of reporting child abuse, and investigate resources that protect and provide services for children in need.
Resource ID:
19885
Grade Range:
9, 10, 11, 12
In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
6669
Grade Range:
11, 12
This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
Resource ID:
19884
Grade Range:
10, 11, 12
In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department. Students will identify their interests and skill sets to determine the best career pathway in Hospitality and…
Resource ID:
13299
Grade Range:
11, 12
In this lesson, students learn to understand health and safety in the workplace is essential in order to reduce injuries and illnesses. Such familiarity with policies and procedures can boost employee morale and productivity.
Resource ID:
13320
Grade Range:
11, 12
In this lesson, students will create a portfolio. A benefit of using portfolios is to allow the students to engage in a self-reflection of their progress. The portfolio provides an alternative means of displaying skills and accomplishments.
