Lesson Plan: What would you do? Ethics in Culinary Arts
Resource ID
19893
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University
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Description
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
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