Resource ID:
20113
Grade Range:
11, 12
In this lesson, students evaluates personal attitudes and work habits that support career retention and advancement.
Resource ID:
20111
Grade Range:
11, 12
In this lesson, students will present the portfolio to interested stakeholders.
Resource ID:
20108
Grade Range:
10, 11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
20109
Grade Range:
10, 11, 12
In this lesson, students will update a personal career portfolio.
Resource ID:
20110
Grade Range:
11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
20112
Grade Range:
10, 11, 12
In this lesson, students will identify self-responsibility and self-management skills, review components of resumes, portfolios, and interviews. Students will also create a personal resume, enhance a career portfolio with additional items, identify proper…
Resource ID:
20107
Grade Range:
10, 11, 12
In this lesson, students will synthesize indigenous ingredients from global cuisine to create innovative dishes.
Resource ID:
20106
Grade Range:
10, 11, 12
In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest…
Resource ID:
20102
Grade Range:
10, 11, 12
In this lesson, students will identify the elements of geography that affect travel and tourism.
Resource ID:
20100
Grade Range:
11, 12
In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
Resource ID:
20099
Grade Range:
10, 11, 12
In this lesson, students will expand job-specific technical vocabulary.
Resource ID:
20098
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
Resource ID:
20097
Grade Range:
10, 11, 12
In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
Resource ID:
20096
Grade Range:
9, 10
In this lesson, students will use verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment.
Resource ID:
20092
Grade Range:
11, 12
In this lesson, students will analyze strategies for succeeding at work and identify how to be successful in their careers. In addition, students will evaluate their physical and mental health and describe symptoms of stress as well as how to manage it.
Resource ID:
20088
Grade Range:
10, 11, 12
In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-…
Resource ID:
20076
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20070
Grade Range:
11, 12
In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.
Resource ID:
20069
Grade Range:
11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
