Resource ID:
11619
Grade Range:
10, 11, 12
This lesson will show how to research pricing and billing practices for a virtual business and then appropriately set fees.
Resource ID:
11547
Grade Range:
9, 10, 11
This lesson helps students gain a basic understanding of the different types of financial exchanges available and how this applies in their current lives as well as in their future.
Resource ID:
20125
Grade Range:
9, 10, 11, 12
In this lesson, students will identify examine various financial obligations, financial priorities, and financial opportunities throughout the family life cycle and evaluate scenarios that relate to financial obligations and priorities.
Resource ID:
20124
Grade Range:
10, 11
In this lesson, students will apply health and safety policies and procedures.
Resource ID:
13508
Grade Range:
10, 11, 12
In this lesson, students will have the opportunity to properly demonstrate how to check a door for heat and how to check the heat level in a room. Additionally, students will have the opportunity to assess characteristics of fires and determine potential…
Resource ID:
13737
Grade Range:
9, 10, 11, 12
In this lesson, students will discuss fire department communications, fill out incident reports, simulate E-9-1-1 calls, practice using portable radios, and simulate radio traffic.
Resource ID:
13531
Grade Range:
11, 12
In this lesson, students will learn about and demonstrate a fire hose roll, practice nozzle operations (with access to a hydrant), and identify various sections of fire hoses.
Resource ID:
13484
Grade Range:
10, 11, 12
In this lesson, students will explore the regulations and mission of the fire service. Students will develop their own mission statement for a fire department, and they will interview firefighters to gain perspectives from individuals in the service.
Resource ID:
13470
Grade Range:
10, 11, 12
In this lesson, students will have the opportunity to explore the process of preparing for a fire service career by going through a mock hiring process and researching requirements.
Resource ID:
13486
Grade Range:
10, 11, 12
In this lesson, students will recognize when, how, and why accidents and injuries occur. Through scenario-based activities and individual and group exercises, students will have the opportunity to identify potential accidents and determine appropriate…
Resource ID:
13500
Grade Range:
10, 11, 12
In this lesson, students will review the requirements to become a certified firefighter instructor, and they will prepare and deliver a 20-minute lesson from the Firefighter I curriculum.
Resource ID:
13488
Grade Range:
10, 11, 12
In this lesson, students will explore the components of a Members Assistance Program (MAP), and have the opportunity to discover how these programs resolve some of the issues faced by firefighters.
Resource ID:
20122
Grade Range:
10, 11, 12
In this lesson, students will develop and implement community and service-learning activities to include children and their families.
Resource ID:
20123
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the basic developmental needs of children and understand guidelines which help parents maintain a healthy and safe environment for children. Students will also identify proper guidance methods and give examples for…
Resource ID:
20121
Grade Range:
9, 10, 11, 12
In this lesson, students will use leadership and team member skills in problem-solving situations.
Resource ID:
20015
Grade Range:
10, 11, 12
In this lesson, students will use math skills and convert U.S. to metric measures using formulas in order to precisely measure foods.
Resource ID:
19844
Grade Range:
10, 11, 12
In this lesson, students will understand the importance of food safety and sanitation in Culinary Arts, and in restaurants.
Resource ID:
20120
Grade Range:
9, 10, 11, 12
In this lesson, students will practice correct hand washing steps, recognize ways to prevent common kitchen accidents, observe how to use a fire extinguisher, outline foodborne illness and the causes, clarify how proper food handling practices can prevent…
Resource ID:
20118
Grade Range:
11, 12
In this lesson, students will develop an understanding of the properties of microorganisms that cause food spoilage. Students will also define the difference between food intoxication and food infection, identify the correct handwashing procedures, and…
Resource ID:
19861
Grade Range:
11, 12
In this lesson, students will identify different types of work that food scientists do and trace the development of the scientific study of food.
