Lesson Plan: Food Safety and Sanitation Guidelines - Culinary Arts
Resource ID
20120
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University
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Description
In this lesson, students will practice correct hand washing steps, recognize ways to prevent common kitchen accidents, observe how to use a fire extinguisher, outline foodborne illness and the causes, clarify how proper food handling practices can prevent foodborne illness, and analyze the difference between cleaning and sanitizing.
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