Lesson Plan: Using Math and Science for Quality Food
Resource ID
20017
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University
Sections
Description
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Scroll to the related items section at the bottom of this page for additional resources.
Resources
Videos
No videos.
Documents
Links