Hospitality Services (https://dev.txcte.org/course-binder/hospitality-services)
Hospitality Services
Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based instruction. Standards included in the Hospitality Services course are designed to prepare students for nationally recognized industry certifications, postsecondary education, and entry-level careers. In addition, Hospitality Services is designed so that performance standards meet employer expectations, enhancing the employability of students. Instruction may be delivered through laboratory training or through internships, mentoring, or job shadowing.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.
Resources
Scope and Sequence
Scope and Sequence: Hospitality Services (#collapse-19427)CTE TEKS - Implemented 2017-2018, adopted in 2015
Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.
View Resource (https://dev.txcte.org/resource/scope-and-sequence-hospitality-services)Program of Study
Program of Study: Lodging Manager (#collapse-19794)Based on the House Bill 5 Foundation High School Program, the Lodging Manager program of study within the Hospitality and Tourism Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare students for their career goals. This document is designed for students, but can also be used by administrators, counselors, teachers, business and industry representatives, and parents.
Program of Study
Program of Study: Recreation Worker (#collapse-19795)Based on the House Bill 5 Foundation High School Program, the Recreation Worker program of study within the Hospitality and Tourism Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare students for their career goals. This document is designed for students, but can also be used by administrators, counselors, teachers, business and industry representatives, and parents.
Program of Study
Program of Study: Travel and Tourism (#collapse-19796)Based on the House Bill 5 Foundation High School Program, the Travel and Tourism program of study within the Hospitality and Tourism Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare students for their career goals. This document is designed for students, but can also be used by administrators, counselors, teachers, business and industry representatives, and parents.
Program of Study
Program of Study: Food Beverage Manager (#collapse-19830)Based on the House Bill 5 Foundation High School Program, the Food Beverage Manager program of study within the Hospitality and Tourism Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare students for their career goals. This document is designed for students, but can also be used by administrators, counselors, teachers, business and industry representatives, and parents.
Program of Study
Program of Study: Chef Head Cook (#collapse-19792)Based on the House Bill 5 Foundation High School Program, the Chef Head Cook program of study within the Hospitality and Tourism Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare students for their career goals. This document is designed for students, but can also be used by administrators, counselors, teachers, business and industry representatives, and parents.
Unit 1: Overview of Hospitality Services
Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry (#collapse-19940)In this lesson, students will identify and discuss the impact of technology on the hotel industry.
View Resource (https://dev.txcte.org/resource/lesson-plan-take-byte-technology-hospitality-services-industry)Unit 1: Overview of Hospitality Services
Lesson Plan: Hospitality Services Professional Customer Service (#collapse-20100)In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
View Resource (https://dev.txcte.org/resource/lesson-plan-hospitality-services-professional-customer-service)Unit 1: Overview of Hospitality Services
Lesson Plan: Introduction to Hospitality Services (#collapse-20076)In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
View Resource (https://dev.txcte.org/resource/lesson-plan-introduction-hospitality-services)Unit 1: Overview of Hospitality Services
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 2: Hospitality Services Departmental Organization
Lesson Plan: Marketing Techniques for the Hospitality Industry (#collapse-20019)In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using marketing strategies.
View Resource (https://dev.txcte.org/resource/lesson-plan-marketing-techniques-hospitality-industry)Unit 2: Hospitality Services Departmental Organization
Lesson Plan: Leaving on a Jet Plane (#collapse-20049)In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
View Resource (https://dev.txcte.org/resource/lesson-plan-leaving-jet-plane)Unit 2: Hospitality Services Departmental Organization
Lesson Plan: Introduction to Hospitality Services (#collapse-20076)In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
View Resource (https://dev.txcte.org/resource/lesson-plan-introduction-hospitality-services)Unit 2: Hospitality Services Departmental Organization
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 3: Guest Relations and Quality Customer Service
Lesson Plan: Marketing Techniques for the Hospitality Industry (#collapse-20019)In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using marketing strategies.
View Resource (https://dev.txcte.org/resource/lesson-plan-marketing-techniques-hospitality-industry)Unit 3: Guest Relations and Quality Customer Service
Lesson Plan: Applying Conflict Resolution Skills (#collapse-20031)In this lesson, students will formulate staff training plans to create an effective working team.
View Resource (https://dev.txcte.org/resource/lesson-plan-applying-conflict-resolution-skills)Unit 3: Guest Relations and Quality Customer Service
Lesson Plan: Introduction to Hospitality Services (#collapse-20076)In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
View Resource (https://dev.txcte.org/resource/lesson-plan-introduction-hospitality-services)Unit 3: Guest Relations and Quality Customer Service
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 4: Hotel Services
Lesson plans are currently not available. Review the scope and sequence document and TEKS. (#collapse-CSLP02)Lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here, for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/lesson-plans-are-currently-not-available-review-scope-and-sequence-document-and-teks)Unit 5: Food and Beverage Services
Lesson plans are currently not available. Review the scope and sequence document and TEKS. (#collapse-CSLP02)Lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here, for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/lesson-plans-are-currently-not-available-review-scope-and-sequence-document-and-teks)Unit 6: Human Resources
Lesson Plan: Applying Conflict Resolution Skills (#collapse-20031)In this lesson, students will formulate staff training plans to create an effective working team.
View Resource (https://dev.txcte.org/resource/lesson-plan-applying-conflict-resolution-skills)Unit 6: Human Resources
Lesson Plan: Hospitality Services Professional Customer Service (#collapse-20100)In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
View Resource (https://dev.txcte.org/resource/lesson-plan-hospitality-services-professional-customer-service)Unit 6: Human Resources
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 7: Safety and Emergency Procedures
Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services (#collapse-19972)In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
View Resource (https://dev.txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hospitality-services)Unit 7: Safety and Emergency Procedures
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 8: Technology in Hospitality Services
Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry (#collapse-19940)In this lesson, students will identify and discuss the impact of technology on the hotel industry.
View Resource (https://dev.txcte.org/resource/lesson-plan-take-byte-technology-hospitality-services-industry)Unit 8: Technology in Hospitality Services
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 9: The Business of Hospitality Services
Lesson Plan: Marketing Techniques for the Hospitality Industry (#collapse-20019)In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using marketing strategies.
View Resource (https://dev.txcte.org/resource/lesson-plan-marketing-techniques-hospitality-industry)Unit 9: The Business of Hospitality Services
Lesson Plan: Leaving on a Jet Plane (#collapse-20049)In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
View Resource (https://dev.txcte.org/resource/lesson-plan-leaving-jet-plane)Unit 9: The Business of Hospitality Services
Lesson Plan: Introduction to Hospitality Services (#collapse-20076)In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
View Resource (https://dev.txcte.org/resource/lesson-plan-introduction-hospitality-services)Unit 9: The Business of Hospitality Services
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 10: Tourism
Lesson plans are currently not available. Review the scope and sequence document and TEKS. (#collapse-CSLP02)Lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here, for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/lesson-plans-are-currently-not-available-review-scope-and-sequence-document-and-teks)Unit 11: Employability Skills
Lesson Plan: Marketing Techniques for the Hospitality Industry (#collapse-20019)In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using marketing strategies.
View Resource (https://dev.txcte.org/resource/lesson-plan-marketing-techniques-hospitality-industry)Unit 11: Employability Skills
Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills (#collapse-20110)In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate responses.
View Resource (https://dev.txcte.org/resource/lesson-plan-get-job-r%C3%A9sum%C3%A9s-portfolios-and-interview-skills-3)Unit 11: Employability Skills
Review the scope and sequence document. One or more lesson plans are currently not available. (#collapse-CSLP01)One or more lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here (https://support.txcte.org/hc/en-us/requests/new), for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/review-scope-and-sequence-document-one-or-more-lesson-plans-are-currently-not-available)Unit 12: Hospitality Services Career Development
Lesson plans are currently not available. Review the scope and sequence document and TEKS. (#collapse-CSLP02)Lesson plans are currently not available. Review the scope and sequence document, TEKS, and available lesson plans, to determine which additional lesson plans to locally develop.
You can download the optional blank lesson plan template provided here, to locally develop a new lesson plan, consistent with the others provided in the Texas CTE Resource Center.
If after developing a new lesson plan, you would like the TEA to consider adding it to the resource library for colleague teachers to also use in the future, attach the lesson plan and any supplemental instructional materials through the form here, for consideration. If published, we will attribute the materials to you.
View Resource (https://dev.txcte.org/resource/lesson-plans-are-currently-not-available-review-scope-and-sequence-document-and-teks)