Image
Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services
Resource ID
19972
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University
Sections
Description
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
Scroll to the related items section at the bottom of this page for additional resources.
Resources
Videos
No videos.
Documents
Links
No links.