Resource ID:
19907
Grade Range:
10, 11, 12
In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
19977
Grade Range:
10, 11, 12
In this lesson, students will analyze the various development stages of adults ages 66 years and older.
Resource ID:
19974
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
Resource ID:
19972
Grade Range:
11, 12
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
Resource ID:
20033
Grade Range:
10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
Resource ID:
19932
Grade Range:
10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
Resource ID:
19929
Grade Range:
10, 11, 12
In this lesson, students will investigate how to optimize the development and safety of infants, including those with special needs. Students will create a budget and determine the financial responsibilities parents have when providing for the basic…
Resource ID:
19924
Grade Range:
9, 10, 11, 12
In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle. Students will then formulate a plan for effective management of technology on…
Resource ID:
19923
Grade Range:
11, 12
In this lesson, students will determine how to evaluate client's needs and concerns in order to satisfy customer outcomes. Students will develop and apply appropriate customer service techniques, in preparation for careers in the field of Human…
Resource ID:
19883
Grade Range:
11, 12
In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal, listening, written and electronic. Students will participate in various activities to apply these communication skills in the…
Resource ID:
19922
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry.
Resource ID:
19909
Grade Range:
10, 11, 12
In this lesson, students will identify the impact of tourism sales on distribution systems, describe how travel is sold, and compare direct and indirect distribution of travel suppliers.
Resource ID:
19904
Grade Range:
10, 11, 12
In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.
Resource ID:
20030
Grade Range:
10, 11, 12
In this lesson, students will analyze various theories relating to middle adults, including biological and cognitive development.
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
19902
Grade Range:
12
In this lesson, students will develop assessment strategies and apply those assessments to promote student growth and teacher improvement.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
19898
Grade Range:
10, 11, 12
In this lesson, students will describe prenatal health care and the importance on the mother and unborn child. Student will explore nutritional needs and identify the stages of pregnancy.
