Resource ID:
19928
Grade Range:
9, 10, 11, 12
In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
Resource ID:
19904
Grade Range:
10, 11, 12
In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.
Resource ID:
19894
Grade Range:
11, 12
In this lesson, students will defend personal integrity as it affects human relations on the job.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…
Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
19884
Grade Range:
10, 11, 12
In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department. Students will identify their interests and skill sets to determine the best career pathway in Hospitality and…
Resource ID:
Coun-MFDC
Grade Range:
7, 8, 9, 10, 11, 12, 13
College, career, military exploration site
Resource ID:
TeacherChecklist
Grade Range:
6, 7, 8, 9, 10, 11, 12
This checklist is designed to guide a new Career and Technical Education (CTE) teacher as the teacher plans for a successful school year. It is a general list of activities that a new teacher might need to plan for and be aware of. This list is not…
Resource ID:
Coun-ONET
Grade Range:
7, 8, 9, 10, 11, 12, 13
ONET website
Grade Range:
9, 10, 11, 12
Resource ID:
Rubric11
Grade Range:
9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
Resource ID:
Rubric12
Grade Range:
9, 10, 11, 12
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…