Lesson Plan: We Are What We Eat – Connecting Food and Health

Resource ID

19901

Grade Range

9

10

11

12

Institutional Organization

Stephen F. Austin State University

Sections

Description

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.

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Lesson Plan: We Are What We Eat - Connecting Food and Health.docx

We are what we eat - Connecting health and food.pptx

BMI-for-Age-Weight-Status-Categories-Chart.pdf

Boy-2-to-20-years-BMI-index-for-age-percentiles.pdf

Dietary-Guidelines-for-Americans.pdf

Girls-2-to-20-years-BMI-index-for-age-percentiles.pdf

KWL-Diet-Related-Illnesses.pdf

Nutrition-Research-Assignment.pdf

Rubric-for-Nutrition-Research-Brochure.pdf

Rubric-for-Nutrition-Research-PowerPoint-Presenation.pdf

Rubric-for-Nutrition-Research-Visual-Display.pdf

Rubric-for-Nutrition-Research-Written-Report.pdf

Tips-for-a-Safe-and-Healthy-Life.pdf

We-are-What-We-Eat-Connecting-Food-and-Health-Notes-Key.pdf

We-are-What-We-Eat-Connecting-Food-and-Health-Notes.pdf

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